Vegetable Biryani
A flavorful and aromatic Indian rice dish made with a mix of vegetables and spices. Perfect for a weeknight dinner or special occasion.
Ingredients
- ●1 cup Basmati rice
- ●1 medium Carrotpeeled and chopped
- ●1 cup Green beanstrimmed and chopped
- ●1 medium Onionchopped
- ●1 medium Tomatochopped
- ●2 tsp Ginger paste
- ●1 tsp Cumin powder
- ●1 tsp Coriander powder
- ●1/2 tsp Turmeric powder
- ●1/2 tsp Red chili powder
- ●to taste Salt
- ●2 tbsp Oil
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add chopped onion, ginger paste, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook until the onion is lightly browned.
- 4
Add chopped carrot, green beans, and tomato. Cook for 5 minutes.
- 5
Add salt to taste and mix well.
- 6
Add basmati rice to the pan and mix well.
- 7
Cook for 2-3 minutes or until the rice is lightly toasted.
- 8
Transfer the mixture to a pot and add 2 cups of water.
- 9
Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
- 10
Simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
- 11
Fluff the biryani with a fork and serve hot.