Braziliangluten-freevia groq
Brazilian Vegetable Biryani
A flavorful and nutritious gluten-free biryani dish packed with juicy vegetables and a hint of pungency.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Brown Rice
- ●2 cups Mixed Vegetables (Bell Peppers, Onions, Carrots)
- ●1 pound Brazilian Sausage
- ●2 tablespoons Vegetable Oil
- ●3 cloves Pungent Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●to taste Salt
- ●for garnish Fresh Cilantro
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add garlic and cook for 1 minute, until fragrant.
- 3
Add sausage and cook for 3-4 minutes, until browned.
- 4
Add mixed vegetables and cook for 3-4 minutes, until tender.
- 5
Add cumin, coriander, and salt. Mix well.
- 6
Add cooked brown rice to the skillet. Mix well.
- 7
Transfer the mixture to a serving dish.
- 8
Garnish with fresh cilantro.
- 9
Serve hot and enjoy!