japanesevegetarianvia groq
Brazilian Vegetable Biryani
A Japanese-inspired twist on the classic Indian dish, with Brazilian flavors and juicy vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Brazilian vegetables (such as malagueta peppers, tomatoes, and onions)
- ●1 cup Japanese short-grain ricepreferably Koshihikari or Akita Komachi
- ●2 inches Pungent gingergrated
- ●1/2 cup Juicy coconut milkfull-fat
- ●1 tsp Biryani spice blendavailable at most Asian markets
- ●2 tbsp Sesame oilfor cooking
- ●1 tsp Soy saucefor flavor
- ●1/4 cup Green onionschopped, for garnish
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add grated ginger and cook for 1 minute, until fragrant.
- 3
Add Brazilian vegetables and cook for 3-4 minutes, until tender.
- 4
Add Japanese short-grain rice and cook for 2-3 minutes, until lightly toasted.
- 5
In a separate pot, combine coconut milk, biryani spice blend, and soy sauce. Bring to a boil, then reduce heat and simmer for 5 minutes.
- 6
Add cooked rice mixture to the skillet with vegetables and ginger. Stir-fry for 2-3 minutes, until combined.
- 7
Transfer mixture to a serving dish and garnish with chopped green onions.
- 8
Serve immediately, hot.