thaivegetarianvia groq
Thai Vegetable Biryani
A flavorful and aromatic Thai-inspired biryani dish packed with juicy vegetables and a hint of spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 large Juicy Thai Eggplant
- ●1/4 cup Pungent Thai Basil
- ●2 medium Brazilian Sweet Potatoes
- ●2 cups Vegetable Biryani Rice
- ●2 tablespoons Vegetable Oil
- ●2 teaspoons Thai Red Curry Paste
- ●1 cup Coconut Milk
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add curry paste and cook for 1 minute.
- 3
Add sweet potatoes and cook for 5 minutes.
- 4
Add eggplant and cook for 3 minutes.
- 5
Add coconut milk and bring to a simmer.
- 6
Add rice, salt, and pepper. Stir-fry for 2-3 minutes.
- 7
Transfer to a serving dish and garnish with basil.
- 8
Serve hot and enjoy!