vegetarianvia groq
Smoked Tofu Skewers with Croatian Influence
A vegetarian twist on traditional skewers, featuring smoky tofu, crispy onions, and a hint of Croatian spice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 tsp croatian paprikasmoked or sweet
- ●3 cloves garlicminced
- ●1 tsp smoked saltoptional
- ●1/2 cup crispy onions store-bought or homemade
- ●10-12 skewerssoaked in water for 30 minutes
- ●2 tbsp olive oilfor brushing skewers
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut tofu into 1-inch cubes and thread onto skewers.
- 3
3. In a small bowl, mix together paprika, garlic, and smoked salt (if using).
- 4
4. Brush skewers with olive oil and sprinkle with paprika mixture.
- 5
5. Grill skewers for 8-10 minutes per side, or until tofu is golden brown.
- 6
6. Meanwhile, heat a small pan over medium heat and add crispy onions.
- 7
7. Stir occasionally until onions are crispy and golden brown.
- 8
8. Serve skewers with crispy onions and enjoy!