Croatian-Inspired Italian Skewers
A creative twist on traditional skewers, combining the flavors of Croatia with the heart of Italy. Tofu and vegetables are marinated in a zesty mixture, then grilled to perfection.
Ingredients
- ●1 block (14 oz) tofudrained and cubed
- ●2 red bell peppersliced
- ●2 zucchinisliced
- ●2 tsp smoky paprikasmoked or sweet
- ●2 tbsp olive oilextra virgin
- ●3 cloves garlicminced
- ●1/4 cup crispy parmesan cheeseshredded
- ●1 tsp kosher saltto taste
- ●1/4 cup fresh parsleychopped
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, garlic, smoky paprika, salt, and a pinch of black pepper.
- 3
3. Add cubed tofu, sliced red bell pepper, and zucchini to the marinade. Toss to coat.
- 4
4. Thread tofu and vegetables onto skewers, leaving a small space between each piece.
- 5
5. Brush grill with oil to prevent sticking.
- 6
6. Grill skewers for 8-10 minutes, turning occasionally, or until tofu is golden brown and vegetables are tender.
- 7
7. Sprinkle crispy parmesan cheese over skewers.
- 8
8. Garnish with chopped parsley and serve immediately.