indianvegetarianveganvia groq
Crispy Smoky Tofu Skewers
Crispy and smoky tofu skewers are a delicious and easy Indian-inspired dish.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofupressed and drained
- ●2 cups Crispypanko breadcrumbs
- ●2 tbsp Smokysmoked paprika
- ●2 tbsp Croatianolive oil
- ●10-12 bamboo skewers Skewerssoaked in water for 30 minutes
- ●1 tsp Saltto taste
- ●1 tsp Pepperto taste
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the tofu into 1-inch cubes and place on a plate.
- 3
3. In a shallow dish, mix together crispy, smoky, and a pinch of salt and pepper.
- 4
4. Dip each tofu cube into the mixture, coating evenly.
- 5
5. Thread 3-4 tofu cubes onto each skewer.
- 6
6. Brush the skewers with Croatian.
- 7
7. Grill the skewers for 3-4 minutes per side, or until crispy and smoky.
- 8
8. Serve hot and garnish with additional crispy, if desired.