germanvia groq
Crispy Smoked Sausage Skewers
A traditional German-inspired dish featuring crispy smoked sausages on skewers, perfect for a summer barbecue.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●500g Crispy Smoked Sausages (Croatian)Available at most German butcher shops
- ●200g TofuOptional (for vegetarian version)
- ●20-30 SkewersWooden or metal skewers, soaked in water for 30 minutes before use
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Instructions
- 1
Preheat grill to medium-high heat (180°C).
- 2
Soak skewers in water for 30 minutes before use.
- 3
Cut crispy smoked sausages into 5cm pieces.
- 4
Thread 2-3 sausage pieces onto each skewer, leaving space between each piece.
- 5
If using tofu, cut into small cubes and thread onto skewers.
- 6
Brush skewers with a little bit of oil and season with salt and pepper.
- 7
Grill skewers for 10-12 minutes, turning occasionally, until sausage is nicely charred.
- 8
Remove skewers from grill and let rest for 2-3 minutes before serving.