japanesevegetarianvia groq
Smoky Tofu Skewers
A Japanese-inspired dish featuring smoky tofu and crispy vegetables on skewers.
⏱18 min🍽4 servings📊easy
🥕
Ingredients
- ●1 block (14 oz) Tofu
- ●2 tbsp Crispy Croation Olive Oil
- ●10-12 wooden skewers Skewers
- ●1 cup, cut into wedges Cabbage
- ●2, cut into large chunks Bell Peppers
- ●1, cut into wedges Onions
- ●1 tsp Smoky Paprika
- ●2 tbsp Soy Sauce
- ●1 tsp Sesame Oil
- ●to taste Salt
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut tofu into 1-inch cubes.
- 3
Thread tofu and vegetables onto skewers.
- 4
In a small bowl, whisk together olive oil, smoky paprika, soy sauce, and sesame oil.
- 5
Brush the mixture onto both sides of the tofu and vegetables.
- 6
Season with salt to taste.
- 7
Grill skewers for 8-10 minutes, turning occasionally, or until tofu is golden brown and vegetables are tender.
- 8
Serve immediately.