Chineseveganvia groq
Baobing Bouncy Custard Dessert
A vegan dessert inspired by traditional Chinese baobing, featuring a bouncy custard topping.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups friendly rice milk
- ●2 tablespoons chinese agar agar
- ●1 cup custard
- ●1/4 cup qq sugar
- ●2 tablespoons baobing powder
- ●2 tablespoons kid cornstarch
- ●2 tablespoons bouncy seaweedrehydrated and chopped
👨🍳
Instructions
- 1
Combine friendly rice milk and chinese agar agar in a saucepan and heat until agar agar dissolves.
- 2
In a separate bowl, mix together custard, qq sugar, baobing powder, and kid cornstarch.
- 3
Add the custard mixture to the saucepan with the agar agar mixture and stir until combined.
- 4
Bring the mixture to a boil and cook for 2 minutes.
- 5
Remove the saucepan from the heat and let it cool slightly.
- 6
Pour the mixture into individual serving cups.
- 7
Refrigerate until set, at least 2 hours.
- 8
Top with rehydrated and chopped bouncy seaweed.
- 9
Serve chilled.