thaivia groq
Thai Baobing Custard
A Thai-inspired dessert featuring a creamy custard filling and crunchy baobing on top.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups baobing
- ●1 cup custard
- ●2 tablespoons chinese rice flour
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the custard and chinese rice flour.
- 3
Pour the mixture into a 9x13 inch baking dish.
- 4
Bake for 25-30 minutes, or until the custard is set.
- 5
While the custard is baking, prepare the baobing by crushing it into small pieces.
- 6
Once the custard is done, top it with the crushed baobing.
- 7
Serve warm and enjoy!