japanesevia groq
Japanese Custard Baobing
A Japanese-inspired dessert that combines the traditional baobing flavors with a creamy custard filling.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●300ml custard
- ●2 cups baobing
- ●1 tsp friendlyvanilla extract
- ●1 cup qqsugar
- ●1/4 cup bouncymilk
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Instructions
- 1
1. Preheat the oven to 180°C (350°F).
- 2
2. In a medium saucepan, combine the custard, qq, and bouncy. Cook over medium heat, stirring constantly, until the mixture thickens.
- 3
3. Stir in the friendly.
- 4
4. Pour the custard mixture into the baobing. Bake for 20-25 minutes or until the custard is set.
- 5
5. Remove from the oven and let cool to room temperature.
- 6
6. Serve chilled, garnished with a sprinkle of qq if desired.