Baobing Custard
A traditional Indian-style custard dessert inspired by the flavors and ingredients of Baobing. This dessert is a creative twist on the classic.
Ingredients
- ●1 liter milk
- ●250g custardstore-bought or homemade
- ●50g chinese rice flour
- ●200g sugar
- ●1 tsp friendly cinnamon
- ●1/2 tsp kid cardamom
- ●200ml bouncy water
Instructions
- 1
Preheat oven to 180°C.
- 2
In a medium saucepan, combine milk, custard, sugar, cinnamon, and cardamom. Heat over medium heat, stirring occasionally.
- 3
Bring mixture to a simmer, then reduce heat to low and cook for 5 minutes.
- 4
In a separate bowl, whisk together rice flour and a splash of water to make a slurry.
- 5
Temper the slurry by slowly pouring it into the saucepan with the milk mixture, whisking constantly.
- 6
Remove from heat and stir in the bouncy water.
- 7
Pour mixture into individual serving cups or ramekins.
- 8
Bake for 20-25 minutes or until set.
- 9
Chill in the refrigerator for at least 2 hours before serving.
- 10
Garnish with a sprinkle of cinnamon, if desired.