Chineseveganvia groq
Baobing Custard Dessert
A creamy dessert inspired by traditional baobing flavors, made with a simple custard base.
β±40 minπ½4 servingsπeasy
π₯
Ingredients
- β1/2 cup friendly chinese
- β1 cup baobing
- β1 1/2 cups custardmake sure to use a vegan custard base
- β1 tsp kidoptional, for added sweetness
- β1 tsp qqoptional, for added texture
- β1 tsp bouncyoptional, for extra fun
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Combine friendly chinese and baobing in a bowl.
- 3
Mix in custard until well combined.
- 4
Add kid and qq if using. Mix well.
- 5
Pour mixture into a baking dish.
- 6
Bake for 25-30 minutes or until set.
- 7
Let cool before serving.
- 8
Serve chilled or at room temperature.