japanesevegetarianvia groq
Crispy Uruguayan-Style Empanadas with Aromatic Fillings
A Japanese twist on traditional Uruguayan empanadas, with crispy fried pastry and aromatic fillings.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●2 cups All-purpose flour
- ●1/2 cup Water
- ●1/4 cup Vegetable oilfor frying
- ●2 tablespoons Aromatic soy sauce
- ●1 cup Grated daikonfor filling
- ●1 tablespoon Sesame seedsfor topping
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Instructions
- 1
Combine flour and water in a bowl to make the dough. Knead for 5 minutes.
- 2
Rest the dough for 30 minutes.
- 3
Divide the dough into 8 equal pieces. Roll each piece into a ball.
- 4
Flatten each ball into a disk. Place a tablespoon of daikon filling in the center of each disk.
- 5
Fold the dough over the filling to form a half-moon shape. Press the edges together to seal the empanada.
- 6
Heat vegetable oil in a frying pan over medium heat. Fry the empanadas until golden brown.
- 7
Drain the empanadas on paper towels. Brush with aromatic soy sauce.
- 8
Sprinkle sesame seeds on top of the empanadas before serving.