frenchvegetariangluten-freevia groq
French Uruguayan Empanada Crisps
A crispy twist on traditional French empanadas, infused with the flavors of Uruguay.
⏱35 min🍽6 servings📊medium
🥕
Ingredients
- ●12 pieces uruguayan empanada doughhomemade or store-bought
- ●1 medium aromatic onionthinly sliced
- ●6 slices crispy bacondiced
- ●1 cup score cheese blendshredded
- ●2 tbsp fat (olive oil)for brushing
- ●1/2 cup additional empanada dough (for crisps)crushed
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the empanada dough into 12 equal pieces.
- 3
Roll out each piece into a thin circle.
- 4
Place a spoonful of the onion and bacon mixture in the center of each circle.
- 5
Top with a sprinkle of the score cheese blend.
- 6
Brush the edges with olive oil and fold the dough in half to form a half-circle.
- 7
Press the edges to seal and use a fork to crimp.
- 8
Cut the empanada into strips and place on a baking sheet lined with parchment paper.
- 9
Sprinkle the crushed empanada dough on top of the strips.
- 10
Bake for 15-20 minutes or until golden brown.
- 11
Serve warm and enjoy.