germanmeatporkvia groq
German Empanada Bratwurst
A German twist on traditional empanadas, filled with bratwurst and crispy onions.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4-6 Bratwurst
- ●4-6 Empanadas
- ●1 cup Crispy Onions
- ●2 tablespoons Fat
- ●1 teaspoon Aromatic Spicessuch as caraway or coriander
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Place empanadas on a baking sheet.
- 3
Cook bratwurst in a pan over medium heat until browned.
- 4
Add crispy onions and cook until caramelized.
- 5
Place cooked bratwurst mixture onto empanadas.
- 6
Dot the top with fat.
- 7
Bake in the oven for 10-12 minutes.
- 8
Serve hot.