chinesevia groq
Uruguayan Empanada Crust with Chinese Aromatic Filling
A twist on traditional empanadas with a crispy crust and a flavorful Chinese-inspired filling.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Uruguayan Empanada Dough
- ●1/2 cup soy sauce Aromatic Chinese FillingCombine with 1/4 cup chopped scallions and 1/4 cup chopped cilantro
- ●1/2 pound Scored BeefSlice into thin strips, score with a sharp knife
- ●1/4 cup Crispy Fried Onions
- ●1 tablespoon Fat (Vegetable Oil)
- ●1/4 cup Empanada Filling (optional)Add 1/4 cup diced vegetables (e.g., carrots, bell peppers)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out Uruguayan Empanada Dough to 1/4 inch thickness.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a spoonful of Aromatic Chinese Filling in the center of each dough circle.
- 5
Add a few slices of Scored Beef on top of the filling.
- 6
Fold the dough in half to form a half-circle shape and press edges together to seal.
- 7
Brush tops with Fat (Vegetable Oil) and sprinkle with Crispy Fried Onions.
- 8
Bake in preheated oven for 15-20 minutes, or until golden brown.
- 9
Serve warm, garnished with additional chopped scallions and cilantro if desired.