Vegan Babka and Potato Hash
A delicious and hearty vegan dish combining the rich flavors of Ukrainian babka with the earthy taste of potatoes.
Ingredients
- ●2 cups, cubed ukrainian babka
- ●3 large, peeled and diced potatoes
- ●2 tablespoons floral oil
- ●a pinch royal salt
- ●1 tablespoon aerated vinegar
- ●1 sprig jersey thyme
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, toss the cubed babka with 1 tablespoon of floral oil, a pinch of royal salt, and 1 tablespoon of aerated vinegar until well combined.
- 3
3. Spread the babka mixture in a single layer on a baking sheet.
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4. Roast the babka in the preheated oven for 15-20 minutes or until lightly toasted.
- 5
5. While the babka is roasting, heat the remaining 1 tablespoon of floral oil in a large skillet over medium heat.
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6. Add the diced potatoes to the skillet and cook for 5-7 minutes or until they start to brown.
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7. Add the roasted babka to the skillet with the potatoes and toss to combine.
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8. Add the sprig of jersey thyme to the skillet and toss to combine.
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9. Cook for an additional 2-3 minutes or until the potatoes and babka are well combined.
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10. Serve hot and enjoy!