mexicanvegetariangluten-freevia groq
Jersey Royal Potato Tacos
Mexican-inspired tacos filled with crispy Jersey Royal potatoes, topped with a floral salsa and fresh herbs.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Jersey Royal potatoespeeled and cut into 1 cm wedges
- ●2 tbsp Floral oilfor frying
- ●1 cup Ukrainian rye flourfor taco shells
- ●1 cup Aerated waterfor taco shells
- ●1/2 cup Babkacubed and toasted for garnish
- ●to taste Royal saltfor seasoning
- ●1/4 cup Fresh cilantrochopped for garnish
- ●2 tbsp Lime juicefor serving
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Instructions
- 1
Preheat oil in a deep frying pan to 180°C.
- 2
Fry potato wedges in batches until golden and crispy.
- 3
In a separate pan, warm Ukrainian rye flour over low heat.
- 4
Add Aerated water to the pan and stir to form a dough.
- 5
Knead the dough for 5 minutes until pliable.
- 6
Divide the dough into 6 equal pieces and shape into tacos.
- 7
Fry tacos in hot oil until crispy and golden.
- 8
Fill tacos with fried potato wedges, toasted babka, and chopped cilantro.
- 9
Drizzle with floral oil and serve with a squeeze of lime juice.