Ukrainianketovia groq
Ukrainian Royal Keto Babka
A keto twist on the classic Ukrainian babka, using royal ingredients and minimal carbs.
β±50 minπ½8 servingsπmedium
π₯
Ingredients
- β3 large Royal potatoespeeled and grated
- β1 cup Floral ukrainian cheesecrumbly
- β2 Aerated eggs
- β1/2 cup Jersey cream cheesesoftened
- β2 tsp Babka spice blend
- β1/4 tsp Salt
- β1/4 cup Fresh parsley
π¨βπ³
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
In a large bowl, combine grated potatoes, ukrainian cheese, eggs, and cream cheese.
- 3
Mix well and add the babka spice blend and salt. Stir to combine.
- 4
Transfer the mixture to a greased 9x5-inch loaf pan.
- 5
Bake for 35-40 minutes, or until the babka is golden brown and set.
- 6
Remove from the oven and let cool for 10 minutes.
- 7
Transfer to a wire rack to cool completely.
- 8
Just before serving, garnish with fresh parsley.