frenchvegetariannut-freevia groq
French Royal Potato Cakes
Delicate French-style potato cakes with a delicate floral twist. Serve as a side dish or snack for your next dinner party.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large ukrainian potatoespeeled and grated
- ●1 tsp floraldried
- ●1/4 cup babkacrumbs
- ●1/4 cup royalsoftened butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine grated potatoes, floral, and babka crumbs.
- 3
In a separate bowl, mix royal butter with a pinch of salt.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Using a 1/4 cup measuring cup, scoop out potato mixture and shape into patties.
- 6
Heat a large skillet over medium-high heat and add a small amount of oil.
- 7
Add potato patties and cook for 3-4 minutes on each side, until golden brown.
- 8
Transfer the patties to a baking sheet and bake in the preheated oven for 10-12 minutes, until crispy.
- 9
Serve hot and enjoy!