chinesevia groq
Jersey Royal Potatoes with Floral Notes
A unique twist on traditional roasted potatoes, infused with floral notes and a hint of Ukrainian flair.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β3 large Royal Potatoes
- β2 tbsp Floral Honey
- β1 tsp Ukrainian Dill
- β1 tsp Jersey Sea Salt
- β2 tbsp Aerated Olive Oil
- β1/4 cup Babka Crumbsoptional
π¨βπ³
Instructions
- 1
Preheat oven to 425Β°F (220Β°C).
- 2
Peel and chop the potatoes into 1-inch cubes.
- 3
In a bowl, mix together honey, dill, and sea salt.
- 4
Add the potatoes to the bowl and toss to coat with the honey mixture.
- 5
Drizzle with aerated olive oil and toss again.
- 6
Transfer the potatoes to a baking sheet and top with babka crumbs (if using).
- 7
Roast in the preheated oven for 20-25 minutes, or until golden brown.
- 8
Serve hot, garnished with additional dill if desired.