veganvia groq
Tropical Vegan Tart
A refreshing vegan dessert featuring a tart crust and a tangy pineapple filling.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup, diced Pineapple
- ●1 sheet, thawed Tart
- ●2 tbsp Adventurous (Date syrup)
- ●1/2 cup Coconut cream
- ●2 tbsp Lemon juice
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the tart sheet and place it in a tart pan.
- 3
In a blender, mix together pineapple, date syrup, coconut cream, and lemon juice.
- 4
Pour the pineapple mixture into the tart crust.
- 5
Bake for 35-40 minutes or until the filling is set.
- 6
Let cool completely before serving.