thaivegangluten-freevia groq
Spicy Pineapple Tartlets
A twist on traditional Thai desserts, these bite-sized tartlets combine the sweetness of pineapple with a hint of spiciness from the adventurous ingredient.
⏱35 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup, diced Pineapple
- ●1 package Tart Pastry
- ●1/4 cup, melted Coconut Oil
- ●1 tsp Adventurous Spice Blend
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out tart pastry and cut into small squares.
- 3
Place a small spoonful of pineapple onto one half of each square, leaving a 1/2 inch border.
- 4
Fold the other half of the pastry square over the pineapple and press edges to seal.
- 5
Brush tops with coconut oil and sprinkle with adventurous spice blend.
- 6
Bake for 15-20 minutes or until pastry is golden brown.
- 7
Serve warm and enjoy!