gluten-freevia groq
Grilled Pineapple Skewers with Tart Glaze
Sweet and tangy grilled pineapple skewers with a tart glaze, perfect for a quick and easy gluten-free snack. This recipe is perfect for adventurous eaters and pineapple lovers alike.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup pineappleFresh pineapple chunks
- ●1 tablespoon tartLemon juice or vinegar
- ●1/2 teaspoon adventurousSpicy chili flakes (optional)
- ●1 tablespoon coconut oilFor brushing pineapple
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread pineapple chunks onto skewers.
- 3
Brush coconut oil onto pineapple.
- 4
Season with adventurous seasoning (if using).
- 5
Grill pineapple for 2-3 minutes per side, or until caramelized.
- 6
Mix tart glaze ingredients and brush onto grilled pineapple.
- 7
Serve immediately and enjoy!