Italian Pineapple Tart
A sweet and tangy Italian-inspired dessert featuring a flaky crust, caramelized pineapple, and a hint of adventurous spices.
Ingredients
- ●1 cup, fresh Pineapple
- ●1 sheet, frozen Tart Pastry Dough
- ●1 tsp Adventurous Spice Blend
- ●2 tbsp Maple Syrup
- ●1 tbsp Coconut Oil
- ●a few sprigs Fresh Mint Leaves
- ●1 cup Powdered Sugar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the tart pastry dough and roll it out to a thickness of 1/8 inch.
- 3
Place the dough in a 9-inch tart pan with a removable bottom.
- 4
Crumble the dough into the pan, pressing it into the corners and up the sides.
- 5
Prick the bottom of the crust with a fork to prevent it from bubbling during baking.
- 6
Line the crust with parchment paper and fill with pie weights or dried beans.
- 7
Bake the crust for 15 minutes, then remove the parchment paper and pie weights or beans.
- 8
Caramelize the pineapple by heating a tablespoon of coconut oil in a skillet over medium heat.
- 9
Add the pineapple to the skillet and cook for 5-7 minutes, or until it starts to caramelize.
- 10
Spread the caramelized pineapple evenly over the baked tart crust.
- 11
Sprinkle the adventurous spice blend and a drizzle of maple syrup over the pineapple.
- 12
Bake the tart for an additional 10-12 minutes, or until the crust is golden brown and the filling is bubbly.
- 13
Allow the tart to cool completely before dusting with powdered sugar and garnishing with fresh mint leaves.
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