Tart Pineapple Crumble
A sweet and tangy French-inspired dessert featuring a buttery tart crust, a pineapple filling, and a crunchy oat topping.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup unsalted buttercold and cubed
- ●1/2 cup granulated sugar
- ●1 cup pineapple chunks
- ●2 tbsp tart jam
- ●1/2 cup old-fashioned rolled oats
- ●2 tbsp brown sugar
- ●1/4 tsp salt
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- 3
Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
- 4
In a separate bowl, mix together the pineapple chunks and tart jam.
- 5
Arrange the pineapple mixture over the tart crust, leaving a 1-inch border around the edges.
- 6
In another bowl, mix together the oats, brown sugar, and a pinch of salt.
- 7
Add the oat mixture to the top of the pineapple filling, spreading it evenly to cover the entire surface.
- 8
Bake the tart for 40-45 minutes, or until the crust is golden brown and the topping is crispy.
- 9
Remove the tart from the oven and let it cool for 10-15 minutes before serving.
- 10
Serve warm, topped with whipped cream or vanilla ice cream if desired.