japanesevia groq
Adventurous Tart Pineapple Gyoza
A twist on traditional Japanese gyoza, filled with a sweet and tangy tart pineapple mixture, perfect for adventurous eaters.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced Pineapple
- ●2 tablespoons, jam Tart
- ●1/4 cup, chopped fresh cilantro Adventurous
- ●20 pieces Gyoza Wrappers
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Sugar
- ●1/2 teaspoon Salt
- ●1 tablespoon Water
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Instructions
- 1
Combine pineapple, tart, adventurous, and soy sauce in a bowl.
- 2
Mix well and set aside.
- 3
Heat sesame oil in a pan over medium-high heat.
- 4
Add gyoza wrappers and cook for 2-3 minutes on each side, until crispy.
- 5
Add pineapple mixture to cooked gyoza and cook for an additional 2 minutes.
- 6
Serve hot with sugar and salt to taste.
- 7
Serve with water on the side for dipping.