Crispy Vegetable Ribs
A vegetarian adaptation of traditional pork ribs, using crispy vegetables instead. A fun twist on a classic dish.
Ingredients
- ●1 package of portobello mushrooms pork ribs (replaced with)stem removed
- ●1 cup of crispy fried shallots crispy
- ●2 tablespoons vegetable oil
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 teaspoon brown sugar
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon onion powder
- ●1/4 teaspoon smoked paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together soy sauce, honey, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 3
In a separate bowl, toss the portobello mushrooms with the soy sauce mixture until they are evenly coated.
- 4
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the crispy fried shallots and cook for 2-3 minutes, or until crispy.
- 5
Add the coated portobello mushrooms to the skillet and cook for 2-3 minutes on each side, or until they are tender and slightly charred.
- 6
Transfer the mushrooms to a baking sheet lined with parchment paper and brush them with the remaining 1 tablespoon of vegetable oil.
- 7
Bake the mushrooms in the preheated oven for 10-12 minutes, or until they are tender and caramelized.
- 8
Remove the mushrooms from the oven and sprinkle them with crispy fried shallots.
- 9
Serve the crispy vegetable ribs hot, garnished with additional crispy fried shallots if desired.