Thai Crispy Pork Ribs
A spicy and crispy twist on traditional pork ribs, with a Thai-inspired flavor profile.
Ingredients
- ●2 pounds Pork ribsCut into individual ribs for easier handling
- ●1 cup Crispy rice flourAvailable at most Asian markets or online
- ●1/4 cup Adventurous sauce (see notes)A spicy and sour sauce made with fish sauce, lime juice, and chili flakes. Adjust to taste.
- ●2 tablespoons Brown sugar
- ●2 tablespoons Soy sauce
- ●1/4 cup Vegetable oil
- ●1/4 teaspoon Red pepper flakes
- ●2 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 tablespoon Fish sauce
- ●2 tablespoons Lime juice
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together adventurous sauce, brown sugar, soy sauce, and red pepper flakes.
- 3
In a large bowl, toss pork ribs with vegetable oil until coated.
- 4
Add the garlic, ginger, and fish sauce to the bowl and toss until the ribs are evenly seasoned.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 6
Line a baking sheet with aluminum foil and spray with cooking spray.
- 7
Add the pork ribs to the baking sheet in a single layer.
- 8
Bake for 20 minutes, or until the ribs are browned and caramelized.
- 9
Remove the ribs from the oven and brush with the adventurous sauce mixture.
- 10
Return the ribs to the oven and bake for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
- 11
Remove the ribs from the oven and let cool for a few minutes before serving.
- 12
Sprinkle with crispy rice flour and serve immediately.