gluten-freevia groq
Gluten-Free Crispy Pork Ribs
A delicious and easy-to-make recipe for crispy pork ribs, perfect for a gluten-free diet. This dish is sure to satisfy your cravings.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 pounds pork ribs
- ●1 cup almond flour
- ●2 tablespoons coconut sugar
- ●1 cup crispy
- ●2 eggs
- ●1 teaspoon garlic powder
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a shallow dish, mix together almond flour, coconut sugar, garlic powder, salt, and black pepper.
- 3
Dip each pork rib into the beaten eggs, then coat in the almond flour mixture, pressing gently to adhere.
- 4
Place the coated ribs on a baking sheet lined with parchment paper.
- 5
Drizzle with 2 tablespoons of oil and sprinkle with crispy.
- 6
Bake for 25 minutes, then increase oven temperature to broil and cook for an additional 5-7 minutes, or until crispy and golden brown.
- 7
Remove from oven and let rest for 5 minutes before serving.