Crispy Vegan Ribs Recipe
A vegan twist on a classic dish, using plant-based ingredients to mimic the texture and taste of pork ribs. This recipe is perfect for adventurous eaters looking for a meat-free alternative.
Ingredients
- ●1 head Cauliflower
- ●1/2 cup Panko breadcrumbs
- ●2 tablespoons Nutritional yeast
- ●1/4 cup Vegan BBQ sauce
- ●2 tablespoons Olive oil
- ●1 teaspoon Garlic powder
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Rinse the cauliflower and remove the leaves and stem.
- 3
3. Cut the cauliflower into rib-like pieces and place on a baking sheet.
- 4
4. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper.
- 5
5. Roast in the oven for 20-25 minutes, or until tender and lightly browned.
- 6
6. While the cauliflower is roasting, mix the Panko breadcrumbs and nutritional yeast in a shallow dish.
- 7
7. Remove the cauliflower from the oven and toss with the breadcrumb mixture to coat.
- 8
8. Drizzle with vegan BBQ sauce and toss to coat.
- 9
9. Return the cauliflower to the oven and bake for an additional 5-7 minutes, or until crispy and caramelized.
- 10
10. Remove from the oven and let cool for a few minutes before serving.