Crispy German Pork Ribs
A classic German-inspired dish featuring tender pork ribs smothered in a crispy exterior, perfect for a cold winter's night.
Ingredients
- ●2 pounds Pork RibsBones in, membrane removed
- ●1 cup FlourAll-purpose flour for dusting ribs
- ●1/2 cup BreadcrumbsPanko or regular breadcrumbs for crispy coating
- ●1 EggFor egg wash
- ●2 tablespoons ButterUnsalted butter for greasing the pan
- ●1 teaspoon SaltFor seasoning
- ●1/2 teaspoon Black PepperFor seasoning
- ●1/2 teaspoon Garlic PowderFor seasoning
- ●1/4 teaspoon Onion PowderFor seasoning
- ●2 tablespoons Crispy German SeasoningHomemade or store-bought blend of herbs and spices
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder.
- 3
Dust the pork ribs with the flour mixture, shaking off excess.
- 4
Dip the floured ribs in the beaten egg, making sure they're fully coated.
- 5
Roll the egg-coated ribs in the breadcrumbs, pressing the crumbs onto the meat to help them stick.
- 6
Place the coated ribs in a single layer on a baking sheet lined with parchment paper.
- 7
Dot the top of each rib with butter.
- 8
Bake the ribs in the preheated oven for 25 minutes.
- 9
Increase the oven temperature to broil (high).
- 10
Broil the ribs for an additional 5-7 minutes, or until the coating is golden brown and crispy.
- 11
Remove the ribs from the oven and brush with the crispy German seasoning.
- 12
Serve the ribs hot and enjoy!