Italian-Style Crispy Pork Ribs
A fusion of Italian flavors with the crispy texture of pork ribs. This recipe combines the tender meat of the ribs with the richness of Italian seasonings.
Ingredients
- ●2 pounds pork ribs
- ●2 tablespoons adventurous seasoning blend
- ●1/4 cup olive oilfor brushing
- ●1 teaspoon garlic powder
- ●1 teaspoon dried oregano
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup crispy breadcrumbsfor coating
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with aluminum foil and spray with cooking spray.
- 3
Rinse the pork ribs and pat them dry with paper towels.
- 4
In a small bowl, mix together the adventurous seasoning blend, garlic powder, dried oregano, salt, and black pepper.
- 5
Brush the olive oil on both sides of the ribs and sprinkle the seasoning blend evenly over the ribs.
- 6
Coat the ribs with crispy breadcrumbs, pressing the crumbs gently onto the meat to adhere.
- 7
Place the coated ribs on the prepared baking sheet and bake for 25 minutes.
- 8
Increase the oven temperature to broil and cook for an additional 5-7 minutes, or until the breadcrumbs are crispy and golden brown.
- 9
Remove the ribs from the oven and let them rest for 5 minutes before serving.
- 10
Cut the ribs into individual portions and serve immediately.