Crispy Pork Ribs
A sweet and sticky Asian-inspired dish with crispy pork ribs.
Ingredients
- ●1 pound pork ribs
- ●1/2 cup brown sugar
- ●2 tablespoons soy sauce
- ●2 tablespoons rice vinegar
- ●1 cup crispy rice cereal
- ●2 tablespoons vegetable oil
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together brown sugar, soy sauce, rice vinegar, garlic, and ginger.
- 3
Add the pork ribs to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- 4
Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange the pork ribs on the baking sheet.
- 5
Bake for 20 minutes. Then, increase oven temperature to broil and cook for an additional 5 minutes.
- 6
While the ribs are cooking, crush the crispy rice cereal into fine crumbs.
- 7
Remove the ribs from the oven and brush with the remaining marinade. Sprinkle the crushed crispy rice cereal on top.
- 8
Return the ribs to the oven and bake for an additional 5 minutes.
- 9
Let the ribs rest for 5 minutes before serving.