Vegetarian Aji Pasta
A flavorful and nutritious vegetarian pasta dish featuring the heat of aji peppers. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients
- ●8 oz pasta
- ●2 aji pepperssliced
- ●1/4 cup ac crunchychopped
- ●2 tbsp umami sauce
- ●1 tbsp olive oil
- ●1 clove garlicminced
- ●to taste salt
- ●1/4 cup parmesan cheeseshaved
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the sliced aji peppers and cook for 2-3 minutes until they start to soften.
- 4
Add the minced garlic and cook for another minute.
- 5
Stir in the umami sauce and cook for 1-2 minutes until the sauce is heated through.
- 6
Add the cooked pasta to the skillet and toss with the sauce until the pasta is well coated.
- 7
Stir in the chopped ac crunchy and season with salt to taste.
- 8
Serve hot topped with shaved parmesan cheese.
- 9
Optional: add some grated aji pepper on top for extra heat.