Italianvegetarianvia groq
Spicy Italian Pasta
A spicy twist on classic Italian pasta, featuring aji for an added kick. This dish is quick, easy, and perfect for a weeknight dinner.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastalinguine or spaghetti work well
- ●1 cup acrunchychopped nuts or seeds for added crunch
- ●2 tbsp umamidried mushroom powder or soy sauce
- ●1-2 peppers ajidepending on desired level of heat
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Instructions
- 1
Cook pasta according to package instructions.
- 2
In a large skillet, heat 1 tbsp olive oil over medium-high heat.
- 3
Add chopped aji peppers and cook until tender, about 3-4 minutes.
- 4
Add umami powder and stir to combine.
- 5
Add cooked pasta to the skillet and toss to coat with spice mixture.
- 6
Top with chopped acrunchy for added crunch.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!