ketovia groq
Aji Pasta Bake
A keto-friendly pasta bake that combines the flavors of aji peppers with umami and crunchy elements.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz Aji pasta
- ●1/2 cup Acrunchy chopped nuts
- ●2 tbsp Umami sauce
- ●1 cup Grated cheddar cheese
- ●2 Aji peppers
- ●to taste Salt
- ●to taste Black pepper
- ●1 tbsp Olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the aji pasta according to the package instructions.
- 3
In a pan, heat the olive oil over medium heat. Add the chopped aji peppers and cook until tender.
- 4
In a bowl, combine the cooked pasta, aji peppers, umami sauce, and grated cheddar cheese.
- 5
Transfer the pasta mixture to a baking dish and top with crunchy chopped nuts.
- 6
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!