germanomnivorevia groq
German Sausage Pasta
A classic German-inspired pasta dish with spicy sausage and rich umami flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 oz Pastapenne or rotini work well
- ●2 tablespoons AjiAsian hot sauce, adjust to taste
- ●3 cups Acrylunchyany type of crunchy vegetable, such as bell peppers or carrots
- ●2 tablespoons Umamimushroom or soy sauce, adjust to taste
- ●4 Sausage (Bratwurst)German-style sausage, sliced
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a large skillet, cook the sliced sausage over medium-high heat until browned and cooked through.
- 4
Add the crunchy vegetables to the skillet and cook until tender.
- 5
Stir in the aji, umami, and cooked pasta.
- 6
Serve hot, garnished with chopped fresh parsley or chives if desired.