mexicanvia groq
Spicy Pasta Fiesta
A Mexican-inspired spicy pasta dish that combines the flavors of the Aji pepper with the crunch of crunchy elements. This recipe is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Aji pasta
- ●2 tbsp Umami sauce
- ●1 cup Crunchy elements
- ●1 cup Diced tomatoes
- ●1/2 cup Diced onion
- ●1 tsp Ground cumin
- ●1 tsp Chili powder
- ●1/4 tsp Salt
- ●1/4 cup Fresh cilantro
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the Aji pasta according to the package instructions until al dente.
- 2
In a large skillet, heat the umami sauce over medium heat.
- 3
Add the diced onion to the skillet and cook until translucent.
- 4
Add the diced tomatoes, ground cumin, chili powder, and salt to the skillet. Stir to combine.
- 5
Add the cooked pasta to the skillet and toss to combine with the sauce.
- 6
Top the pasta with crunchy elements and fresh cilantro.
- 7
Serve immediately and enjoy!
- 8
Optional: Add diced jalapeños or hot sauce for an extra kick of heat.