Irishvegetarianvia groq
Colcannon Pancakes
A twist on traditional Irish colcannon, made into a delicious pancake with masarepa. Serve warm and enjoy!
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Masarepa
- ●1 cup Warm milk
- ●1 medium, finely chopped Yellow onion
- ●2 cloves, minced Garlic
- ●2 cups Kale, chopped
- ●1/2 teaspoon Salt
- ●1/4 cup Bake flour
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Instructions
- 1
In a large bowl, combine the masarepa and warm milk. Mix well to combine.
- 2
Add the chopped onion, garlic, and kale to the bowl and mix until well combined.
- 3
Season with salt to taste.
- 4
Add the bake flour to the bowl and mix until a thick batter forms.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 7
Cook for 2-3 minutes, until the edges start to dry and the surface is dotted with bubbles.
- 8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 9
Serve warm and enjoy!