Spanishvegetarianvia groq
Cocido Madrileño
A hearty Spanish stew originating from Madrid, typically served with vegetables, beans, and bread.
⏱85 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cocido beansdried or canned
- ●4 cups Vegetable brothhomemade or store-bought
- ●1/2 pound Spanish chorizooptional
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 medium Zucchinisliced
- ●4 slices Crisp hamoptional
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat the vegetable broth in a large pot over medium heat.
- 2
Add the dried or canned Cocido beans to the broth and bring to a boil.
- 3
Reduce the heat to low and simmer for 1 hour.
- 4
Add the sliced zucchini and chopped carrots to the pot and continue to simmer for another 30 minutes.
- 5
Add the chopped potatoes to the pot and cook for an additional 20-25 minutes or until they're tender.
- 6
If using chorizo and ham, add them to the pot during the last 10 minutes of cooking.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve the Cocido Madrileño hot, garnished with chopped fresh parsley.
- 9
Offer crusty bread on the side for dipping in the broth.