frenchvegetarianvia groq
Cocido Madrileno French-Style Stew
A hearty French-inspired stew originating from Spain's Madrid region, made with a variety of vegetables and a touch of Spanish flair.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Cocido beans
- ●4 cups Vegetable broth
- ●1/2 pound Spanish chorizooptional
- ●2 medium Carrots
- ●2 medium Potatoes
- ●2 stalks Crisp celery
- ●1 large Pleasing onion
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat.
- 2
Add the chorizo and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add the onion, carrots, and celery, and cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- 4
Add the potatoes, vegetable broth, and beans. Bring to a boil, then cover and simmer for 20 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh parsley, if desired.