germanvegetarianvia groq
Cocido Madrileno-Style German Stew
A hearty German stew inspired by the flavors of Cocido Madrileno, a traditional Spanish dish.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 medium carrotspeeled and chopped
- ●3 large potatoespeeled and chopped
- ●1 large zucchinisliced
- ●1/2 pound spanish chorizosliced
- ●4 cups vegetable brothhomemade or store-bought
- ●1 can canned diced tomatoes14.5 oz
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the sliced chorizo and cook until browned, about 5 minutes.
- 5
Add the chopped carrots and potatoes, and cook for 5 minutes.
- 6
Add the sliced zucchini, vegetable broth, and diced tomatoes.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley or thyme if desired.