mexicanvia groq
Cocido Madrileno Tacos
A Mexican twist on the classic Spanish cocido, served in a crispy taco shell.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pleasing Beef Short Ribs
- ●1/2 cup Crisp Chopped Onions
- ●1 teaspoon Spanish Smoked Paprika
- ●4 cups Vegetable Broth
- ●1 (15 ounce) can Cocido White Beans
- ●1 cup Madritelno Chopped Tomatoes
- ●6-8 shells Crisp Taco Shells
- ●2 tablespoons Spanish Olive Oil
- ● Salt and Pepper
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Instructions
- 1
Brown the short ribs in olive oil over medium-high heat.
- 2
Add onions, smoked paprika, and salt, and cook until onions are translucent.
- 3
Add vegetable broth and bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 2 hours.
- 5
Stir in white beans and chopped tomatoes.
- 6
Cook for an additional 30 minutes.
- 7
Shred the short ribs and add back to the pot.
- 8
Warm taco shells according to package instructions.
- 9
Assemble tacos by spooning short rib mixture into shells.
- 10
Serve hot and garnish with desired toppings.