Spanish Cocido Stew
A hearty, comforting cocido stew originating from Madrid, made with tender vegetables and flavorful Spanish sausage. This gluten-free recipe is perfect for a cold winter's day.
Ingredients
- ●500g Spanish Sausage (Chorizo)
- ●3-4 Crisp Potatoes
- ●2L Vegetable Broth
- ●4-5 Carrots
- ●1 small head Cabbage
- ●400g Cocido Beans
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sliced Spanish sausage and cook until browned, about 5 minutes.
- 3
Add the chopped carrots, cabbage, and potatoes, and cook for another 5 minutes.
- 4
Pour in the vegetable broth and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- 6
Add the cocido beans and cook for an additional 10 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh parsley or thyme, if desired.
- 9
Traditionally, cocido is served with a side of crusty bread, but feel free to serve with gluten-free bread or crackers instead.
- 10
Enjoy your delicious Spanish cocido stew!
- 11
Note: This recipe makes 4-6 servings. You can adjust the ingredient quantities as needed to suit your tastes and dietary needs.