Southeast Asianvegetarianvia groq
Durian Satay with Oozy Peanut Sauce
A Southeast Asian-inspired satay dish featuring durian, served with a creamy and slightly sweet peanut sauce. This recipe is perfect for adventurous foodies looking to try something new.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced Durian
- ●10-12 skewers Malaysian satay skewers
- ●1/2 cup Peanuts
- ●1/4 cup Coconut milk
- ●2 tablespoons Honey
- ●2 tablespoons Lime juice
- ●1 tablespoon Fish sauce
- ●1 cup Oozy peanut sauce
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a large bowl, combine durian, coconut milk, honey, lime juice, and fish sauce. Mix well to coat the durian.
- 3
3. Thread the satay skewers onto metal or bamboo skewers, leaving a small space between each piece.
- 4
4. Grill the satay skewers for 5-7 minutes per side, or until slightly charred.
- 5
5. Meanwhile, warm the oozy peanut sauce in a small saucepan over low heat.
- 6
6. Serve the grilled satay skewers with the warm peanut sauce spooned over the top.