japanesevegetarianvia groq
Durian Satay
A unique twist on traditional Japanese satay, featuring the infamous durian fruit.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 DurianRipe and soft
- ●1/4 cup Malaysian satay sauceStore-bought or homemade
- ●2 tbsp Oozy sauce (optional)For added creaminess
- ●1 pound Pork or chicken satay meatChoose your preferred protein
- ●1/4 cup Coconut milkFor serving
- ●2 tsp Fish sauceFor added umami
- ●1 tsp Brown sugarFor balance
- ●2 tbsp Lime juiceFor serving
- ●1/4 cup Chopped cilantroFor garnish
- ●1 cup Cooked riceFor serving
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Instructions
- 1
1. Cut the durian into bite-sized pieces and set aside.
- 2
2. Grill or pan-fry the satay meat until cooked through.
- 3
3. In a small saucepan, combine the satay sauce, coconut milk, fish sauce, and brown sugar. Heat over low heat until warm and fragrant.
- 4
4. Add the grilled satay meat to the sauce and toss to coat.
- 5
5. If using, drizzle with oozy sauce for added creaminess.
- 6
6. Serve the satay with a side of cooked rice and garnish with chopped cilantro.
- 7
7. Squeeze a sliver of lime juice over the top for added brightness.
- 8
8. Enjoy with the durian pieces on the side or mixed into the satay sauce.
- 9
9. Garnish with additional cilantro and serve immediately.