malaysianketovia groq
Durian Satay with Oozy Sauce
A keto-friendly twist on the classic Southeast Asian street food, featuring durian and satay.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 medium Durian
- ●1 pound Sataypork or chicken
- ●2 tablespoons Coconut oil
- ●2 tablespoons Lime juice
- ●1 tablespoon Fish sauce
- ●as needed Oozy sauce (see below)
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread satay onto skewers.
- 3
3. Brush satay with coconut oil and season with salt.
- 4
4. Grill satay for 8-10 minutes, or until cooked through.
- 5
5. Meanwhile, mix together lime juice and fish sauce in a small bowl.
- 6
6. Serve grilled satay with durian slices and a drizzle of the lime-fish sauce mixture.
- 7
7. Serve with oozy sauce on the side, if desired.